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Escargot in Pastry - food.aol.com

Ingredients:
  • 1 cup heavy cream
  • 4 tbsp parsley, chopped + 4 more
Bake the pastry shells as directed on the package, and keep warm. Drain the liquid from the escargots. Place butter, snails, and mushrooms in a saute pan over medium heat and cook until the butter has melted, stirring occasionally. Add... more

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