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  • Leavening - What is baking soda?

    Baking soda plus water equals carbon dioxide. It is used to make baked goods rise. Learn more about baking soda.

    homecooking.about.com/od/specificfood/a/bakingsoda.htm - Similar

  • Leavening

    May 25, 1996 ... Leavening is that which gives breads, cakes, muffins, pancakes, cookies, and so forth the ability to rise and increase in volume. ...

    users.rcn.com/sue.interport/food/leavning.html - Similar

  • Passover: Feast Without Yeast — Infoplease.com

    No leavening is allowed. This signifies the fact that the Hebrews had no time to let their bread rise as they made a hurried escape from Egypt. ...

    www.infoplease.com/spot/kosher1.html - Similar

Also Try - adding baking soda to cake recipe, leavening agents, baking soda vs baking powder,
leavener, testing baking powder, the leaven kansas, french bread
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