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lipitor substitute, milk substitutes, amino acid substitutions, butter substitute |
In economics, one kind of good (or service) is said to be a substitute good for another kind in so far as the two kinds of goods can be consumed or used in ...
en.wikipedia.org/wiki/Substitute_good - Similar
Substitute Online uses "Pure Web Architecture" to immediately fill open positions 24/7 with district approved substitutes, via the internet. ...
www.substituteonline.com/ - Similar
Fat substitutes are ingredients that mimic one or more of the roles of fat in a food.
www.americanheart.org/presenter.jhtml?identifier=4633 - Similar
Substitutes are reviewed on the basis of ozone depletion potential, global warming potential, toxicity, flammability, and exposure potential as described in ...
www.epa.gov/Ozone/snap/lists/index.html - Similar
For a concise Summary on the current state of development in the field of Blood Substitutes, please read the following document: ...
www.eurobloodsubstitutes.com/ - Similar
Tofu, bananas and a commercial egg substitute can all be used to replace eggs in your favorite recipe. Here's how to use them while cooking and baking.
vegetarian.about.com/od/vegetarianvegan101/f/eggsubst... - Similar
including the promotion of manufactured breast-milk substitutes, and urged " Member .... ensuring the proper use of breast-milk substitutes, when these are ...
www.who.int/nutrition/publications/code_english.pdf - Similar
general facts about the safety of sugar substitutes, as well as ... Sugar Substitutes do not increase the risk of other diseases. ...
ag.arizona.edu/pubs/health/az1229.pdf - Similar
Aug 17, 2009 ... Learn about the dangers of Splenda and other artificial sweeteners, and about safer, natural sugar substitutes.
www.womentowomen.com/healthyweight/splenda.aspx - Similar
rye and barely [sic] are being adopted as substitutes in many families; and sweet potatoes, beets and ground peas are also brought into requisition. ...
www.uttyler.edu/vbetts/coffee.htm - Similar
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lipitor substitute, milk substitutes, amino acid substitutions, butter substitute |
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