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  • Zucchini Frittata - food.aol.com

    Ingredients:
    • 4 teaspoons extra-virgin olive oil, divided
    • 1 cup diced zucchini (1 small) + 8 more
    1. Heat 2 teaspoons oil in a 10-inch nonstick skillet over medium heat. Add zucchini and onion; cook, stirring often, for 1 minute. Cover and reduce heat to medium-low; cook, stirring occasionally, until the zucchini is tender, but not... more

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paula dean pumpkin bread recipes, chocolate and zucchini, zucchini fritters
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