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  2. Italy - Manufacturing, Tourism, Agriculture | Britannica

    Italy - Manufacturing, Tourism, Agriculture: The Italian economy has progressed from being one of the weakest economies in Europe following World War II to being one of the most powerful. Its strengths are its metallurgical and engineering industries, and its weaknesses are a lack of raw materials and energy sources. More than four-fifths of Italy’s energy requirements are imported ...

  3. Demographics of Italy - Wikipedia

    Those born during the World wars are marked in dark. Demographic features of the population of Italy include population density, ethnicity, education level, health of the populace, economic status, religious affiliations and other aspects. At the beginning of 2022, Italy had an estimated population of 58,9 million.

  4. 20 Best Places to Visit in Italy | U.S. News Travel

    Cinque Terre. #5 in Best Places to Visit in Italy. Cinque Terre, located on Italy's northern Ligurian coast, is made up of five picturesque towns – Manarola, Monterosso, Vernazza, Corniglia and ...

  5. Italy COVID - Coronavirus Statistics - Worldometer

    Updates. 3,835 new cases and 6 new deaths in Italy [ source] Italy Coronavirus update with statistics and graphs: total and new cases, deaths per day, mortality and recovery rates, current active cases, recoveries, trends and timeline.

  6. Italy - The World Factbook

    Background. Italy became a nation-state in 1861 when the regional states of the peninsula, along with Sardinia and Sicily, were united under King Victor EMMANUEL II. An era of parliamentary government came to a close in the early 1920s when Benito MUSSOLINI established a Fascist dictatorship. His alliance with Nazi Germany led to Italy's defeat ...

  7. 16 of The Most Iconic Foods to Eat in Italy: An Insider's Guide

    Without a doubt, it’s one of the most iconic foods to eat in Italy. Though gelato and ice cream are similar, they’re not quite the same. To start, gelato has far less butterfat than ice cream: about 4 to 8% compared to 14% for ice cream in the United States. The low-fat content means that gelato is served a bit warmer and tends to melt in ...

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