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Bologna (/ b ə ˈ l oʊ n j ə /, UK also / b ə ˈ l ɒ n j ə /, Italian: [boˈloɲɲa] ⓘ; Emilian: Bulåggna [buˈlʌɲːa]; Latin: Bononia) is a city in and the capital of the Emilia-Romagna region in Northern Italy, of which it is also its largest.
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Italy. Fusing haughty elegance with down-to-earth grit in one beautifully colonnaded medieval grid, Bologna is a city of two intriguing halves. One side is a hard-working, high-tech city located in the super-rich Po valley where suave opera-goers waltz out of regal theatres and into some of the nation's finest restaurants.
ACTIVITY € 85 Fresh Handmade Pasta Cooking Class: “Tagliatelle, Tortelloni, Garganelli and Ravioli”. The official website for the city of Bologna. Book an hotel and find all information on accommodation, restaurants, places to see, events and activities.
Bologna, city, capital of Emilia-Romagna region, in northern Italy, north of Florence, between the Reno and Savena rivers. It lies at the northern foot of the Apennines, on the ancient Via Aemilia, 180 ft (55 metres) above sea level. Originally the Etruscan Felsina, it was occupied by the Gallic.
Things to Do in Bologna, Italy: See Tripadvisor's 624,667 traveler reviews and photos of Bologna tourist attractions. Find what to do today, this weekend, or in October. We have reviews of the best places to see in Bologna. Visit top-rated & must-see attractions.
Best 5 museum to visit in Bologna. The Tourist Guide to Visit Bologna and Enjoy Your Holidays - Start your fantastic journey through food, towers and mysteries!
Bologna is the capital of arguably Italy’s most important food region, Emilia-Romagna, a storied territory whose kitchens have given birth to a long list of specialities famous the world over.
Located about halfway between Florence and Milan, Bologna is the capital of the Emilia-Romagna region in northern Italy. An old university city with lavish porticoed walkways and squares, fine historic buildings, and a storied medieval center, Bologna is well-known for its beauty.
Bologna is synonymous with food & wine tradition.Mortadella, “ragù alla Bolognese”, handmade pastas such as tortellini, lasagne and tagliatelle, boiled meat, certosino cake: these are only some of the foods that have made Bologna's gastronomy famous throughout the world, together with the fabulous “sfogline” (women making handmade pastas) whose lessons are attended by visitors from ...