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  2. Oven-Fried Chicken Recipe | Ina Garten | Food Network

    Pour the oil into a large heavy-bottomed stockpot to a depth of 1-inch and heat to 360 degrees F on a thermometer. Working in batches, carefully place several pieces of chicken in the oil and fry ...

  3. The Best Pot Roast Recipe | Food Network Kitchen | Food Network

    Wrap tightly in plastic wrap and refrigerate at least 3 hours and up to 3 days. Arrange a rack in the lower third of the oven and preheat to 275 degrees F. Heat 2 tablespoons of the oil in a large ...

  4. Savor the Sunflower State: What to Eat in Kansas - Food Network

    Barbecue and Beyond. Sunday dinners, potluck gatherings and farmhouse meals feature prominently among the foods that inspire the people in this middle-of-the-U.S. state. A state wealthy in ...

  5. The Kitchen Recipes - Food Network

    Sausage Muffuletta with Grapes and Fennel. Recipe courtesy of Jeff Mauro. 4 Reviews.

  6. About | Food Network

    Food Network is distributed to nearly 100 million U.S. households and draws over 46 million unique web users monthly. Since launching in 2009, Food Network Magazine's rate base has grown 13 times ...

  7. The Best Chili Recipe | Food Network Kitchen | Food Network

    Heat 2 tablespoons of the oil in a Dutch oven or large pot over medium-high heat. Add the beef and cook, breaking up the meat with a wooden spoon, until just browned, about 4 minutes.

  8. 93 Best One-Pot Meals | One-Pot Recipes & Ideas - Food Network

    To save time, Alton uses a frozen vegetable mix of peas and carrots and prepared puff pastry for this pot pie. After roasting the vegetables, combine with the chicken and curried onion mixture ...

  9. Food Network Magazine takes you behind the scenes with your favorite Food Network chefs, gives you entertaining ideas for holidays and occasions and brings you all-new easy recipes every month. ...

  10. Carrot Cake Recipe | Food Network

    For the cake: Preheat oven to 300 degrees F. In a mixing bowl, mix sugar, vegetable oil, and eggs. In another bowl, sift together flour, baking soda, salt, and cinnamon.

  11. Kardea Brown | Food Network

    Kardea Brown is a contemporary Southern cook born in Charleston, South Carolina. She is of Gullah/Geechee descent, a term used to describe a distinct group of African Americans living in the ...

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