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Founded in 1964 by two brothers, Leroy and Forrest Raffel, Arby's restaurant has expanded to hundreds of locations across the United States. The chain is also joining forces with Grubhub.com to offer delivery of favorites like roast-beef sandwiches, Jamocha shakes, and curly fries, right to your front door.
Leroy and Forrest Raffel opened Arby's on July 23, 1964, says Business Wire. They did it at a time when everyone else was doing burgers, and their original menu of fresh-sliced roast beef was considered something completely out of the box. (Fun fact: those curly fries weren't added until the 1980s.)
Leroy and Forrest Raffel opened Arby's on July 23, 1964, according to Mashed. They did it at a time when fast food was new, and everyone was doing burgers, so their original menu of fresh-sliced roast beef was considered completely new.
The "R" and "B" that did lend themselves to the name actually come from Arby's founders, the Raffel brothers. Arby's began serving food in 1964 in Boardman, OH. Leroy and Forrest Raffel sold their sandwich for 69 cents - far more than a McDonald's burger that cost 15 cents - and knew that their customer base was going to be "a little more ...
The co-founders opened a sandwich shop in Boardman, Ohio. This shop served hot, freshly sliced roast beef sandwiches as fast as serving any burger. This restaurant initially served only roast beef sandwiches, potato chips, and soft drinks. The name “Arby’s” comes from the co-founders, the Raffel brothers, “RB”.
In 1949, Forrest Raffel and his younger brother Leroy created a restaurant that sold roast beef sandwiches. They spelled out the initials “Raffel Brothers (RB) to create the name “Arby’s.” 
From 1964 Arby’s provided their best services. The Founders of Arby’s are Forrest Raffel and Leroy Raffel and founded Arby’s in Boardman, Ohio, United States. Inspire Brands and Roark Capital Group are the parent organization of Arby’s. Arby’s is now available in almost 3,300 locations in America.
In 1949 a young fellow in Youngstown, Ohio named Forrest Raffel teamed up with his even younger brother named Leroy to buy out their uncle’s restaurant equipment business. While working on designing and building other restaurants the brothers saw a need in the market for an upscale, non-hamburger fast food chain.
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