AOL Web Search

  1. About 44 search results
  1. Web results:
  2. Alinea

    www.alinearestaurant.com

    Safety Precautions at The Alinea Group. In order to provide a safe and hospitable experience, The Alinea Group requires all guests and staff over 18 to be fully vaccinated against COVID-19.

  3. Next Restaurant

    www.nextrestaurant.com

    Next constantly explores the world of cuisine, changing our prix fixe menus and dining experience completely a few times a year. Founded by chef Grant Achatz and Nick Kokonas, Next has received an unprecedented twenty-one 4-star reviews from the Chicago Tribune, a James Beard Award as Best New Restaurant in America and a Michelin star for three consecutive years.

  4. The Aviary Cocktail Books

    www.theaviarybooks.com

    From acclaimed Chef Grant Achatz and the award-winning team that created The Aviary Cocktail Book comes the definitive guide to classic cocktails! Over 40 delicious classic cocktail recipes. Leather-bound, with a custom-designed magnetic clasp. How to “riff” on classic recipes to craft spontaneous, bespoke cocktails for yourself and your guests

  5. 8 Inch Chef Knife | Full Tang | Made In

    madeincookware.com/products/8-inch-chef-knife

    Grant Achatz,Chef / Co-Owner, Alinea. Expert Review. I think cooking comes from two sides. One from confidence of knowing how to perform tasks, and another from ...

  6. Non Stick Frying Pan - Made In Cookware

    madeincookware.com/products/non-stick-frying-pan

    Made In's American-made, made without PFOA, stainless steel non stick frying pan makes quick work of everyday sticky situations like cooking eggs or searing fish. Order now with free shipping on all pans!

  7. The Problem With Alinea – Chicago Magazine

    www.chicagomag.com/chicago-magazine/october-2022/...

    Chef and co-owner Grant Achatz has rewritten the menu to unfold in thematic “blocks,” which can consist of a sole dish or more than half a dozen that fill the table with custom ceramics and ...

  8. The Alinea Group

    www.thealineagroup.com

    “The ethos of the Alinea Group is to push boundaries, sacrifice for the benefit of creativity & excellence, and challenge conventions by simply asking...why? Sometimes the way it has been done for years is the best way so we do not change it, but other times we see things just a bit different.” - Chef Grant Achatz

  9. 5166 Mcintyre, Clyde, MI 48049 | MLS# 31303376 | Redfin

    www.redfin.com/MI/North-Street/5166-McIntyre-Rd...

    3 beds, 2 baths, 1836 sq. ft. house located at 5166 Mcintyre, Clyde, MI 48049 sold for $110,000 on Nov 4, 2016. MLS# 31303376. Spacious 1836 sqft 3 bedroom 2 full bath Ranch open floor plan private...

  10. AlineaChicago - a MICHELIN Guide Restaurant

    guide.michelin.com/us/en/illinois/chicago/...

    Chef Grant Achatz continues to burst with novel ideas at this ingenious, substantive, and festive temple. Dining here is part theater and pure pleasure; and meals are an olfactory experience by dint of scented vapors, tricks, and tableside fun.

  11. molecular gastronomy | History, Theory, Techniques, & Facts

    www.britannica.com/topic/molecular-gastronomy

    In Chicago chefs Homaru Cantu at Moto and Grant Achatz at Alinea devised such innovations as edible ink and paper and dishes nestled on aromatic pillows, respectively. Even chefs who did not specialize in molecular cooking introduced into their menus spherification (liquids that create their own spherical “skin” through gelling agents ...