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  2. Grant Achatz - Wikipedia

    en.wikipedia.org/wiki/Grant_Achatz

    Grant Achatz (/ ˈ æ k ɪ t s / AK-its) (born April 25, 1974) is an American chef and restaurateur often recognized for his contributions to molecular gastronomy or progressive cuisine.

  3. Alinea

    www.alinearestaurant.com

    Safety Precautions at The Alinea Group. In order to provide a safe and hospitable experience, The Alinea Group requires all guests and staff over 18 to be fully vaccinated against COVID-19.

  4. Alinea (restaurant) - Wikipedia

    en.wikipedia.org/wiki/Alinea_(restaurant)

    In October 2008, chef and owner Grant Achatz and co-author Kokonas published Alinea (ISBN 1-58008-928-3 ISBN 978-1-58008-928-9), a hardcover coffee-table book featuring more than 100 of the restaurant's recipes. In January 2016, the Alinea Group, the owner of Alinea, bought Moto restaurant in Chicago.

  5. People — The Alinea Group

    www.thealineagroup.com/people

    Grant Achatz CO-OWNER. Chef Grant Achatz is one of the most awarded and recognized chefs in the world. Known for his innovative, emotional, and modernist style of cuisine, he has been named Best Chef in the United States by the James Beard Foundation, honored by Time Magazine as one of the 100 Most Influential People in the World, and has given talks and lectures on gastronomy and design at ...

  6. Silky Zucchini Soup Recipe - Grant Achatz | Food & Wine

    www.foodandwine.com/recipes/silky-zucchini-soup

    In a large saucepan, melt the butter in the olive oil. Add the onion and garlic, season with salt and pepper and cook over moderately low heat, stirring frequently, until softened, 7 to 8 minutes.

  7. Next Restaurant

    www.nextrestaurant.com

    Founded by chef Grant Achatz and Nick Kokonas, Next has received an unprecedented twenty-one 4-star reviews from the Chicago Tribune, a James Beard Award as Best New Restaurant in America and a Michelin star for three consecutive years. We look forward to welcoming you at Next.

  8. German Soft Pretzel Sticks Recipe - Grant Achatz | Food & Wine

    www.foodandwine.com/recipes/german-soft-pretzel...

    In a large, deep skillet, stir the baking soda into 2 quarts of water and bring to a simmer over high heat. Reduce the heat to moderate. Using 2 slotted spoons, carefully transfer 6 pretzel sticks ...

  9. Cuisine — Next Restaurant

    www.nextrestaurant.com/cuisine

    Next Restaurant. 953 W Fulton Market | Chicago, IL 60607. hospitality@nextrestaurant.com. Privacy Policy

  10. Watch Chef's Table | Netflix Official Site

    www.netflix.com/title/80007945

    Grant Achatz 55m. Superstar American chef Grant Achatz wants to wow diners with mystery, emotion and magic just as much as he does with flavor and beauty. Alex Atala 52m.

  11. The Aviary Cocktail Books

    www.theaviarybooks.com

    From acclaimed Chef Grant Achatz and the award-winning team that created The Aviary Cocktail Book comes the definitive guide to classic cocktails! Over 40 delicious classic cocktail recipes. Leather-bound, with a custom-designed magnetic clasp. How to “riff” on classic recipes to craft spontaneous, bespoke cocktails for yourself and your guests