Grant Achatz (/ ˈ æ k ɪ t s / AK-its) (born April 25, 1974) is an American chef and restaurateur often recognized for his contributions to molecular gastronomy or progressive cuisine.
Safety Precautions at The Alinea Group. In order to provide a safe and hospitable experience, The Alinea Group requires all guests and staff over 18 to be fully vaccinated against COVID-19.
In a large saucepan, melt the butter in the olive oil. Add the onion and garlic, season with salt and pepper and cook over moderately low heat, stirring frequently, until softened, 7 to 8 minutes.
Next constantly explores the world of cuisine, changing our prix fixe menus and dining experience completely a few times a year. Founded by chef Grant Achatz and Nick Kokonas, Next has received an unprecedented twenty-one 4-star reviews from the Chicago Tribune, a James Beard Award as Best New Restaurant in America and a Michelin star for three consecutive years.
From acclaimed Chef Grant Achatz and the award-winning team that created The Aviary Cocktail Book comes the definitive guide to classic cocktails! Over 40 delicious classic cocktail recipes. Leather-bound, with a custom-designed magnetic clasp. How to “riff” on classic recipes to craft spontaneous, bespoke cocktails for yourself and your guests
Because, at St. Clair we use only the finest local ingredients, brought to us daily! We also offer a large wine menu with the finest wines, and great cocktails. Our owners, Grant Achatz and Nick Kokonas, invite you to come and visit our traditional Supper Club where you can enjoy the atmosphere, cocktails, and a fine meal prepared right here fresh!
Grant Achatz,Chef / Co-Owner, Alinea. Expert Review. I think cooking comes from two sides. One from confidence of knowing how to perform tasks, and another from ...
Meet Carbon Steel. It’s a perfect hybrid of a cast iron skillet and a stainless steel frying pan. It has a cast iron’s heat retention, seasoning, and non-stick properties and stainless steel’s heat control, lightness and cooking speed. Shop the kit now.
Delivery & Pickup Options - 2459 reviews of Alinea "Grant Achatz is a culinary genius. Alinea offers three tasting menus: 8 courses, 12 courses, and 25 courses. I was fortunate enough to have the opportunity to enjoy the chef's 12 course tasting menu and it was truly amazing.
“The ethos of the Alinea Group is to push boundaries, sacrifice for the benefit of creativity & excellence, and challenge conventions by simply asking...why? Sometimes the way it has been done for years is the best way so we do not change it, but other times we see things just a bit different.” - Chef Grant Achatz