At In-N-Out Burger, quality is everything. That's why in a world where food is often over-processed, prepackaged and frozen, In-N-Out makes everything the old fashioned way.
Toasted Buns. Freshly baked using old-fashioned, slow-rising sponge dough
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In-N-Out Burger is an American regional chain of fast food restaurants with locations primarily in California and the Southwest. It was founded in Baldwin Park, California, in 1948 by Harry (1913–1976) and Esther Snyder (1920–2006).
In-N-Out Burger Company Store. Orders ship same-day, Monday-Friday if placed by 12 Noon PST
Entire IN-N-OUT Burger menu and regular prices, including burgers, French fries, milkshakes, and meats. Find your favorite there.
In-N-Out 4x4. Erin McDowell/Insider. Also called the "Quad Quad," the mammoth burger comes with four beef patties, four cheese slices, lettuce, tomato, spread, and the option to add onions. It cost $7.20 at the In-N-Out location I visited, making it the most expensive burger I tried.
In-N-Out is California's home base. Famous for the super-friendly, white-hatted staff, there's not a single storefront that isn't vibrating with easygoing energy. The fast-food joint is on every tourist's to-do list, but for West Coast locals, it's more than just what meets the eye..or what's on the menu. We uncovered In-N-Out's secret menu and tried it all.