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He never would have overcome his inability to read and the shame and embarrassment of being labeled stupid. The story of O. D. McKee is more about godly parenting and faith in God than anything else. But O. D. needed more than his adopted parents—O. D. needed his wife and children.
About McKee family. The family oversees McKee Foods, best known for producing Little Debbie snacks. The Collegedale, Tennessee-based company was founded by O.D. and Ruth McKee, who weathered much...
Ellsworth McKee, the son of company-founder O.D. McKee, took over, but retired from day-to-day operations in September 2012 and retains the position of company chairman. It was announced on January 28, 2013, that McKee Foods would pay $27.5 million for Hostess Brands' Drake's brand, which includes Ring Dings, Yodels, and Devil Dogs products.
O.D. McKee took a trip to a European trade show looking for “the next big thing.” The cake, a miniaturized version of a popular dessert called “roulade”, was being crafted by several bakeries he toured. Once back in Tennessee, he started production on two lines and the Swiss Rolls were added to the Little Debbie line up a year later.
O.D. and Ruth McKee's company has its roots in an idea that started taking shape in 1933, but it wasn't actually called Little Debbie until the 1950s. So wait, what gives? The story is a complicated — and obscure — bit of family history. In 1934, Ruth's father joined the company as a partner.
Oather Dorris “O.D.” McKee. Birth. 12 Jan 1905. Dixon, Neshoba County, Mississippi, USA. Death. 27 Oct 1995 (aged 90) Chattanooga, Hamilton County, Tennessee, USA. Burial. Lakewood Memory Gardens East.
It turns out that Little Debbie's real name is Debbie McKee, and she's the granddaughter of the company's founders. Back in the 1930s, O.D. McKee and wife Ruth launched their company out of the trunk of their car, traveling around the country selling snack cakes for five cents apiece as a way to make money during the Great Depression (via All ...
Oatmeal creme pies were the first Little Debbie snack cake commercially produced by McKee Foods. The snack consists of two soft oatmeal cookies stuffed with fluffy creme filling. Along with other Little Debbie snacks, oatmeal creme pies are sold in the United States, Canada, Mexico, and Puerto Rico. 
But you may not know that Little Debbie was very much a real person. Little Debbie is the granddaughter of O.D. McKee, who founded the snack cake company along with his wife and business partner, Ruth. It all started during the Great Depression, when almost a quarter of the United States was unemployed and desperate, including the McKees.
A young North Carolina couple, O. D. and Ruth McKee, lost their savings after a bank failure and moved from their home in Hendersonville to Chattanooga, Tennessee, in 1933. O. D. found work as a bakery salesman, selling Virginia Dare Cakes from Becker’s Bakery, a local establishment, for five cents each.