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Ahead of Earth Month, Peet’s Coffee celebrates plant-based food offerings with its spring menu. As part of Peet’s Spring beverage menu, the popular brand is celebrating the diversity of flavors and plant-based offerings on its menu. It has peeled back the lid on secret menu items and put them front and center.

Laura Jaye Cramer August 9, 2016 Business. “This is the hero of the line,” says Jessica Mitchell, Senior Director of Innovation at Peet’s Coffee. She’s just passed me a 12-ounce glass bottle of Baridi Black, the most straightforward of three variants in Peet’s newly-launched Ready-To-Drink (RTD) collection. She leans back to watch my ...

Peet's Coffee uses only top tier beans that are roasted by hand and then sealed immediately. The result of this dedication to freshness is a difference your taste buds will notice immediately. While all of the offerings of this brand are worth your hard-earned dollar bills, their Major Dickason's Blend is the most cherished by Peet's Coffee ...

She says Peet's coffee is roasted in nearby Alameda and brought to the Oakland warehouse for nationwide distribution. "So what happens is the distribution lead comes in early, gets ready for the ...