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  2. Home - Quiznos - Quiznos

    A flavor-packed twist on a traditional club made with oven roasted turkey breast, smoked ham, crispy bacon, melted Swiss cheese, fresh lettuce, tomatoes, and onions, with a tangy sweet honey French dressing, served toasted.

  3. A brief history of Quiznos’ collapse - Restaurant Business

    The company did two things that would hammer Quiznos. First, it added small toasters in all of its locations in 2005, eroding what Quiznos felt was a competitive advantage. The smaller chain failed to properly react to the move. And then, Subway began selling footlong subs for $5. Quiznos made the mistake of trying to compete by discounting.

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    • The Decline of Quiznos...What Happened?
    • This Is Why You Don't See Many Quiznos Around Anymore
  4. Quiznos - Wikipedia

    The first Quiznos restaurant was opened in Denver, Colorado, by founder Jimmy Lambatos. At the time, Lambatos was an experienced chef, having previously worked as an executive chef for the Colorado Mine Co. Steakhouse, and having founded the Italian restaurant Footers in 1978. He founded Quiznos with partner Todd Disner in the spring of 1981.

  5. The Real Reason Why Quiznos Is Disappearing Across The ...

    Restaurant Business blames Quiznos' fall on a combination of competition, a bad business plan, bad decisions, a nationwide recession, buyouts, bankruptcy, and bad press. That's a lot for any chain to recover from, and Quiznos' fate is still very much up in the air — especially when other sub chains are only expanding. Recommended.

  6. The Untold Truth Of Quiznos -

    The Untold Truth Of Quiznos. Jonathan Leibson/Getty Images. By Samantha Maxwell / Updated: April 20, 2022 4:46 pm EST. In a world full of soggy, un-toasted sub sandwiches with a myriad of toppings and a dearth of flavor, Quiznos stands alone as defender of deliciously warm, toasted subs — or it used to, at least.

  7. Home - Quiznos Canada - EN

    Quiznos Canada - EN. The ultimate veggie sandwich made with creamy guacamole and piled with melted mozzarella and cheddar cheeses, black olives, sauteed mushrooms, lettuce, tomatoes, onions, and zesty red wine vinaigrette, served toasted.

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