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Raising Cane's Chicken Fingers is an American fast-food restaurant chain specializing in chicken fingers founded in Baton Rouge, Louisiana by Todd Graves in 1996. Locations We are closed today so our Crew can enjoy Thanksgiving.
Raising Restaurants, LLC. Chicken fingers • French fries • Coleslaw • Cane's Sauce • Texas toast • Soft drinks. Raising Cane's Chicken Fingers is an American fast-food restaurant chain specializing in chicken fingers founded in Baton Rouge, Louisiana by Todd Graves and Craig Silvey in 1996.
Delivery & Pickup Options - 294 reviews of Raising Cane's Chicken Fingers "Food is good. Chicken fingers are really tender and flavorful, goes well with the chicken sauce. It's lightly battered so you probably won't get crispy chicken fingers if that's your thing.
In a small bowl, mix the egg, buttermilk and garlic powder. Pour mixture into bag with chicken. Seal, and refrigerate 2 to 4 hours. In another large, re-sealable plastic bag, mix together the flour, bread crumbs, salt and baking powder. Remove the chicken from refrigerator, and drain, discarding buttermilk mixture. Place chicken in flour mixture bag.
Raising Cane's Chicken Fingers is enough of an abnormal name for an international fast food chain specializing in tenders. But in the very early days, the company was streaming toward an even more unusual moniker — Sockeye's Chicken Fingers. The reasoning behind this is noble enough.
I've tried Raising Cane's on the mainland and it's consistent no matter where you are. This place only sells chicken fingers and they do it well! The chicken is light and crispy outside and juicy inside. It's served with a yummy, tangy sauce. The Box Combo comes with 4 chicken fingers, fries, cole slaw, Texas toast, and a drink.