Get your chicken fingers even faster when you order online or with our App! Download our App. Caniac Club. Food Preparation. News. ... Find a Raising Cane's!
Website. www.raisingcanes.com. Raising Cane's Chicken Fingers is an American fast-food restaurant chain specializing in chicken fingers founded in Baton Rouge, Louisiana by Todd Graves and Craig Silvey in 1996.
Raising Cane's Chicken Fingers has 3 stars. What days are Raising Cane's Chicken Fingers open? Raising Cane's Chicken Fingers is open Mon, Tue, Wed, Thu, Fri, Sat, Sun.
Make Raising Cane’s Sauce. The night before making the chicken fingers, whip up the sauce. Trust me, you’ll want to make it the night before, or at least 5 hours before for best results. In a small bowl, whisk together all the sauce ingredients. Transfer to a small dipping bowl or airtight container and refrigerate.
The chicken is light and crispy outside and juicy inside. It's served with a yummy, tangy sauce. The Box Combo comes with 4 chicken fingers, fries, cole slaw, Texas toast, and a drink. The cole slaw is crunchy and tangy and goes well with the chicken. The fries are crinkle cut and the toast is soft and buttery.
Raising Cane's Chicken Fingers is enough of an abnormal name for an international fast food chain specializing in tenders. But in the very early days, the company was streaming toward an even more unusual moniker — Sockeye's Chicken Fingers. The reasoning behind this is noble enough.
718 West University Drive Edinburg, TX 78539. Located in Edinburg, we serve only the highest quality chicken finger meals. It's our ONE LOVE. Our crew makes it happen, our culture makes it unique, …. See more. 349 people like this. 354 people follow this.
In a small bowl, mix the egg, buttermilk and garlic powder. Pour mixture into bag with chicken. Seal, and refrigerate 2 to 4 hours. In another large, re-sealable plastic bag, mix together the flour, bread crumbs, salt and baking powder. Remove the chicken from refrigerator, and drain, discarding buttermilk mixture. Place chicken in flour mixture bag.
4 Chicken Fingers, Fries, Coleslaw, Cane’s Sauce, Texas Toast & Regular Drink – 22 oz. 6 Chicken Fingers, Fries, Coleslaw, 2 Cane’s Sauces, Texas Toast & Large Drink – 32 oz. 6 Chicken Fingers, Cane’s Sauce, Lettuce, Kaiser Roll, Fries & Regular Drink – 22 oz. 3 Chicken Fingers, Cane’s Sauce, Lettuce, Kaiser Roll, Fries & Regular Drink – 22 oz.
How to Make Raising Cane’s Chicken Fingers. Cut the chicken breasts against the grain to make strips about 1-inch wide. Place the strips into a zip-top bag and set aside. Make the Marinade by whisking together milk, lemon juice, and sugar in a medium mixing bowl. Then add cornstarch, salt, and pepper.