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www.raisingcanes.com. Raising Cane's Chicken Fingers is an American fast-food restaurant chain specializing in chicken fingers founded in Baton Rouge, Louisiana by Todd Graves and Craig Silvey in 1996.
Raising Cane's Chicken Fingers is an American fast-food restaurant chain specializing in chicken fingers founded in Baton Rouge, Louisiana by Todd Graves in 1996. Locations We are closed today so our Crew can enjoy Thanksgiving.
The chicken fingers themselves are not the most flavorful (I love well seasoned items) they are always fresh and juicy, which is one of the reasons I keep coming back. The fries are your typical frozen crinkle cut fries, nothing too special, but they are at least served hot. My favorite item is the bread.
I've been to this Raising Cane several times and I never had a bad experience. The service has always been good at this location. This location is not busy at all, I think it's because it's located next to Chick-fil-a and In-n-Out. The chicken fingers were delicious and juicy along with the sauce.
Make Raising Cane’s Sauce. The night before making the chicken fingers, whip up the sauce. Trust me, you’ll want to make it the night before, or at least 5 hours before for best results. In a small bowl, whisk together all the sauce ingredients. Transfer to a small dipping bowl or airtight container and refrigerate.
Raising Cane's Chicken Fingers is enough of an abnormal name for an international fast food chain specializing in tenders. But in the very early days, the company was streaming toward an even more unusual moniker — Sockeye's Chicken Fingers. The reasoning behind this is noble enough.