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S. Truett Cathy, founder of fried chicken giant Chick-fil-A, died in September 2014 at age 93. The company said Cathy "died peacefully at home, surrounded by loved ones." The devout Baptist and...

S. Truett Cathy was a colon cancer survivor Instagram S. Truett Cathy was not just a survivor of poverty and the tragic death of two of his brothers in a plane crash during his 20s. He was also a survivor of colon cancer, according to Georgia's 11Alive News, citing Cathy's iconic 2002 memoir, "Eat Mor Chikin: Inspire More People."

S. Truett Cathy. Chick-fil-A, Inc., Founder S. Truett Cathy died Sept. 8, 2014, at age 93. Cathy started the business in 1946, when he and his brother, Ben, opened an Atlanta diner known as The Dwarf Grill (later renamed The Dwarf House®). Through the years, that restaurant prospered and led Cathy to further the success of his business.

The first family of fried chicken has a new member on The Forbes 400: Trudy Cathy White, the only daughter of the chain’s late founder S. Truett Cathy. T he Cathy family has cooked up a...

Truett Cathy, the founder and chairman of the Chick-fil-A restaurant chain, was a successful businessman and one of the country’s most generous philanthropists, sharing his fortune primarily with disadvantaged children.

In honor of Truett Cathy’s life, here are seven principles he consistently demonstrated through the years—guidelines that will work in making a living and in building a life. 1. Define your values and stick to them. Truett Cathy believed that one of the keys to success was focusing on what never changes. As a result, his restaurants have ...

S. Truett Cathy is founder and chairman of Chick-fil-A, Inc. Cathy started the business in 1946, when he and his brother, Ben, opened an Atlanta diner known as The Dwarf Grill (later renamed The Dwarf House ® ). Through the years, that restaurant prospered and led Cathy to further the success of his business.

Updated on 07/26/19. Samuel Truett Cathy isn't just another American success story. He's been taking America's restaurant scene by storm since World War II, transforming his Chick-fil-A business from a restaurant so small that he initially called it the Dwarf Grill into a US$1.6 billion empire.