AOL Web Search

  1. About 102,000,000 search results
  1. Ads

    related to: Smashburger
  1. Web results:
  2. Smashing the Burger Standard. Made to order, our burgers are built different. Our smasher perfects the caramelizing process, creating a delicious crispiness on every burger’s edges. Topped with fresh, bold ingredients, you’re getting more flavor per burger and more savor per bite. Now that’s smashing it.

  3. Smashburger Recipe - Simply Recipes

    www.simplyrecipes.com/smashburger-recipe-5189533

    While burgers cook, toast the buns. In a large skillet over medium heat add the remaining 1 tablespoon of butter. Add the buns, cut side down, and toast for 30 seconds, until golden. Repeat until all buns are toasted. If you have a griddle, you can toast the buns alongside the burgers.

  4. Smash Burgers Recipe: How to Make It - Taste of Home

    www.tasteofhome.com/recipes/smash-burgers

    Increase burner temperature to medium-high; add oil. Add 2 beef balls. With a heavy metal spatula, flatten each to 1/4- to 1/2-in. thickness; sprinkle each with 1/8 tsp. salt and 1/8 tsp. pepper. Cook until edges start to brown, about 1-1/2 minutes. Turn burgers and sprinkle each with additional 1/8 tsp. salt and 1/8 tsp. pepper.

  5. Smashburger - Wikipedia

    en.wikipedia.org/wiki/Smashburger

    smashburger.com. Smashburger IP Holder LLC, doing business as Smashburger, (stylized as SmasHBURGER ), is an American fast-casual hamburger restaurant chain founded in Denver, Colorado. As of 2018, it has more than 227 corporate and franchise-owned restaurants in 35 U.S. states and the District of Columbia and 2 Canadian provinces.

  6. Smashburger-Style Burgers Recipe | Food Network Kitchen ...

    www.foodnetwork.com/recipes/food-network-kitchen...

    Combine the onion powder, garlic powder, paprika, 1/2 teaspoon salt and 1/4 teaspoon pepper in a separate small bowl. Set aside. Loosely form the beef into 4 balls; set aside. Working in batches ...

  7. Easy Homemade Smash Burgers Recipe | Kitchn

    www.thekitchn.com/smash-burger-recipe-23022633

    Heat a 10-inch or larger cast iron skillet over medium-high heat until very hot, about 3 minutes. Add 1 tablespoon canola oil. Working in 2 batches if needed so as not to crowd the pan, add the beef balls. Flatten the balls with a flat spatula to form rough 4-inch wide patties that are about 1/2-inch thick. Cook until the edges are brown and ...

  1. Ads
    related to: Smashburger