Discover fresh, homemade burgers, sides, milkshakes & more at our restaurants. Order takeout or delivery!
Kids Eat Free Every Wednesday! Promotion. (May 11, 2022 – December 31, 2022). Offer valid only on Wednesdays from 5/11/22 – 12/31/22, in-store only at participating Smashburger® locations during regular business hours. Offer for the value of a Kids Meal only with minimum purchase of adult meal (entrée, side, & drink).
Smashburger IP Holder LLC, doing business as Smashburger, (stylized as SmasHBURGER), is an American fast-casual hamburger restaurant chain founded in Denver, Colorado.As of 2018, it has more than 227 corporate and franchise-owned restaurants in 35 U.S. states and the District of Columbia and 2 Canadian provinces.
Our handcrafted burgers are smashed, seared and seasoned to order, using fresh, never-frozen, 100% British Beef®.
Build a smashburger by adding some sauce, approximately 1 tablespoon, to the bottom of the burger bun. Add lettuce over the top of the sauce, then add a smashburger, and finally top with sliced red onion and tomato. Continue until all smashburgers are assembled. Serve immediately with fries and a cold drink.
At Smashburger, we believe in ingredient excellence. From our smashed-to-order burgers and artisan buns, to our tender chicken sandwiches, signature sides and handspun shakes made with ice cream, you can count on fresh and high-quality food. If you have any questions regarding a food allergy all you have to do is ask. Allergen Information
Order Ahead and Skip the Line at Smashburger. Place Orders Online or on your Mobile Phone.
MidCity SmashBurger was designed with the entire family in mind, an accessible food cart that screams nostalgia with a fresh, fun take. Simple food, local flavors. Prepared with 80/20 Oregon beef sourced from Painted Hills, our classic Smashy Boi is smashed flat beneath a cast-iron press, resulting in thin and crispy patties.
So- why do they call it a smash burger? The name has been p opularized from the restaurant chain called Smashburger, the name is derived from the method of pressing or smashing meat onto a hot griddle. How Do I Cook A Smash Burger On The Blackstone Griddle? There's no right or wrong way to cook a smash burger on the Blackstone griddle.
Smashing ground beef firmly into an ungreased pan increases contact points, delivering maximum crust and maximum flavor. We use a stiff spatula or a bench scraper to scrape the burger up from the pan, making sure to get every last bit of tasty brown crust.