Discover fresh, homemade burgers, sides, milkshakes & more at our restaurants. Order takeout or delivery!
Kids Eat Free Every Wednesday! Promotion. (May 11, 2022 – December 31, 2022). Offer valid only on Wednesdays from 5/11/22 – 12/31/22, in-store only at participating Smashburger® locations during regular business hours. Offer for the value of a Kids Meal only with minimum purchase of adult meal (entrée, side, & drink).
THE BEST BURGER 2021. We’re beyond proud to be awarded Deliveroo Best Burger for 2021! We couldn’t have done it without our entire Smash Team, to deliver amazing burgers - thank you.
At Smashburger, we believe in ingredient excellence. From our smashed-to-order burgers and artisan buns, to our tender chicken sandwiches, signature sides and handspun shakes made with ice cream, you can count on fresh and high-quality food. If you have any questions regarding a food allergy all you have to do is ask. Allergen Information
MidCity SmashBurger was designed with the entire family in mind, an accessible food cart that screams nostalgia with a fresh, fun take. Simple food, local flavors. Prepared with 80/20 Oregon beef sourced from Painted Hills, our classic Smashy Boi is smashed flat beneath a cast-iron press, resulting in thin and crispy patties.
So- why do they call it a smash burger? The name has been p opularized from the restaurant chain called Smashburger, the name is derived from the method of pressing or smashing meat onto a hot griddle. How Do I Cook A Smash Burger On The Blackstone Griddle? There's no right or wrong way to cook a smash burger on the Blackstone griddle.
Smashburger was founded a decade ago with the idea that Americans were in search of a different kind of burger. The company’s answer was a flat crisp patty made by putting a mound of meat on a ...
Mark Anderson and Ryan Fey stop by the TODAY plaza with recipes for an Italian chicken smashburger and buffalo chicken patty sammies. Sept. 1, 2022 Turn ground chicken into Buffalo chicken sammies ...
Smashburger President Carl Bachmann said the company, founded in 2007, has been focusing on what it sees as better markets for growth in recent years. “We really realigned our strategy to be more focused in our core markets,” Bachmann said.
Award-winning craft beer, Southern California Twist on Chicago-style pizza, world-renowned dessert – the Pizookie, and much more.