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Smashburger IP Holder LLC, doing business as Smashburger, (stylized as SmasHBURGER), is an American fast-casual hamburger restaurant chain founded in Denver, Colorado.As of 2022, it has more than 227 corporate and franchise-owned restaurants in 35 U.S. states and the District of Columbia and 2 Canadian provinces.
We want to be the best burger restaurant for the next generation of burger lovers. Delivering this requires everything the Smashburger brand stands for: the highest quality ingredients; an exceptional “smashing” culinary technique; modern, inspired curated recipes; and menu variety that satisfies virtually all occasions and situations.
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Build a smashburger by adding some sauce, approximately 1 tablespoon, to the bottom of the burger bun. Add lettuce over the top of the sauce, then add a smashburger, and finally top with sliced red onion and tomato. Continue until all smashburgers are assembled. Serve immediately with fries and a cold drink.
At Smashburger, we believe in ingredient excellence. From our smashed-to-order burgers and artisan buns, to our tender chicken sandwiches, signature sides and handspun shakes made with Häagen–Dazs® ice cream, you can count on fresh and high-quality food. If you have any questions regarding a food allergy all you have to do is ask.
Double Certified Angus Beef, American cheese, lettuce, tomatoes, red onions, pickles, Smash Sauce®, ketchup, toasted bun
MidCity SmashBurger was designed with the entire family in mind, an accessible food cart that screams nostalgia with a fresh, fun take. Simple food, local flavors. Prepared with 80/20 Oregon beef sourced from Painted Hills, our classic Smashy Boi is smashed flat beneath a cast-iron press, resulting in thin and crispy patties.
So- why do they call it a smash burger? The name has been p opularized from the restaurant chain called Smashburger, the name is derived from the method of pressing or smashing meat onto a hot griddle. How Do I Cook A Smash Burger On The Blackstone Griddle? There's no right or wrong way to cook a smash burger on the Blackstone griddle.
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