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  2. Smashing the Burger Standard. Made to order, our burgers are built different. Our smasher perfects the caramelizing process, creating a delicious crispiness on every burger’s edges. Topped with fresh, bold ingredients, you’re getting more flavor per burger and more savor per bite. Now that’s smashing it.

  3. Smashburger Recipe - Simply Recipes

    While burgers cook, toast the buns. In a large skillet over medium heat add the remaining 1 tablespoon of butter. Add the buns, cut side down, and toast for 30 seconds, until golden. Repeat until all buns are toasted. If you have a griddle, you can toast the buns alongside the burgers.

  4. Smash Burgers Recipe: How to Make It - Taste of Home

    Increase burner temperature to medium-high; add oil. Add 2 beef balls. With a heavy metal spatula, flatten each to 1/4- to 1/2-in. thickness; sprinkle each with 1/8 tsp. salt and 1/8 tsp. pepper. Cook until edges start to brown, about 1-1/2 minutes. Turn burgers and sprinkle each with additional 1/8 tsp. salt and 1/8 tsp. pepper.

  5. Smashburger - Wikipedia Smashburger IP Holder LLC, doing business as Smashburger, (stylized as SmasHBURGER ), is an American fast-casual hamburger restaurant chain founded in Denver, Colorado. As of 2018, it has more than 227 corporate and franchise-owned restaurants in 35 U.S. states and the District of Columbia and 2 Canadian provinces.

  6. Smashburger-Style Burgers Recipe | Food Network Kitchen ...

    Combine the onion powder, garlic powder, paprika, 1/2 teaspoon salt and 1/4 teaspoon pepper in a separate small bowl. Set aside. Loosely form the beef into 4 balls; set aside. Working in batches ...

  7. The Smashburger ideal is the complete antithesis of the stereotypical medium-rare, meat-heavy patties delivered on home grills, in bars, restaurants, and fast food joints across the United States. Instead of letting a big, fat burger lay on the grill to cook, you add the burger meat to a piping hot skillet or griddle and smash it as it cooks ...

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