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The co-founder of the Chicken Salad Chick concept, Kevin Brown, died Nov. 21 after dealing with cancer for two years. He was 40. In 2008, Brown co-founded the Auburn, Ala.-based Chicken Salad...
The company started with Stacy Brown, who was unemployed, divorced, and raising three children. She started selling her homemade chicken salad door-to-door in Auburn, Alabama. With the health department prohibiting the sale of foods cooked in one's home, Stacy and her future husband Kevin Brown devised a plan to open a restaurant.
Kevin Brown, who started Chicken Salad Chick with his wife, Stacy, in 2008, died Nov. 21 surrounded by friends and family. The Auburn eatery announced his death this morning on Facebook.
Co-Founder Kevin Brown’s Legacy. The true purpose of our founders, Stacy and Kevin Brown, was to have a positive impact on people, and the duo saw the opportunity for a philanthropic avenue within just a few months of opening the first Chicken Salad Chick location.
Kevin Brown was instrumental in turning Stacy's passion into a successful business. He established, managed and enhanced the restaurant operations, while working tirelessly to create a more...
With her chicken salad still in high demand, Stacy and her husband, Kevin Brown, were motivated to open up a carry-out only, humble yet honest-to-goodness restaurant where they could spread joy, enrich lives, and serve others. The rest, as they say, is history.
Stacy and Kevin Brown opened the first Chicken Salad Chick restaurant in January 2008 and greatly expanded the business over the next several years. Kevin Brown died in 2015, one year after the creation of the Chicken Salad Chick Foundation, which partners with the American Cancer Society and other local nonprofits to improve the lives of ...
Auburn, AL ( RestaurantNews.com ) Chicken Salad Chick, the nation’s only southern inspired, fast casual chicken salad restaurant concept, announced today that Kevin Brown, who co-founded...
AUBURN, AL (WTVM) – Kevin Brown, one of the co-founders of the popular Chicken Salad Chick restaurants, passed away on Saturday, Nov. 21.
After the stay-at-home mother of three set out on a quest to find the perfect chicken salad recipe and realized that everyone has a different idea of what that is, she and her computer software salesman husband, Kevin, turned this concept into the first and only fast-casual chicken salad restaurant franchise in the country.