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  2. Thomas Keller Restaurant Group

    Thomas Keller is chef and proprietor of The French Laundry, Per Se, Bouchon, Bar Bouchon, Bouchon Bakery, and Ad Hoc. He has authored five cookbooks inspired by his restaurants.

  3. Thomas Keller - Wikipedia

    Thomas Aloysius Keller (born October 14, 1955) is an American chef, restaurateur, and cookbook writer. He and his landmark Napa Valley restaurant, The French Laundry in Yountville, California, have won multiple awards from the James Beard Foundation, notably the Best California Chef in 1996, and the Best Chef in America in 1997.

  4. Thomas Keller | Thomas Keller Restaurant Group

    In 2010, he was elected to the CIA’s Board of Trustees, contributing his unique perspective and leadership to furthering the school’s educational mission. In 2008, at the behest of Chef Paul Bocuse, he, along with Chefs Daniel Boulud and Jerome Bocuse, established the Bocuse d’Or USA Foundation, where he currently serves as president.

  5. Thomas Keller - Book Series In Order

    Chef Thomas Keller is a man that has made his name for his high standards and culinary skills. He has been responsible for establishing a collection of restaurants that set a new standard in hospitality. He has also taken over new restaurants such as “The French Laundry” and went on to make it a critically acclaimed restaurant.

  6. Our Best Recipes From Thomas Keller | Saveur

    Thomas Keller, renowned chef and restaurateur, has the recipes you need for simple but charming meals. Everything Thanksgiving, Keller honors veterans in the country by serving an incredible family...

    • Thomas Keller's Roasted Chicken | Discover MasterClass | MasterClass
    • Chef Thomas Keller: Bouncing Back from Setbacks
    • Thomas Keller Teaches Cooking Techniques | Official Trailer | MasterClass
    • Thomas Keller Teaches Cooking Techniques II: Meats, Stocks & Sauces | Official Trailer | MasterClass
  7. Chef Thomas Keller Net Worth. His Wife-to-be Fiance Laura ...

    Thomas Keller is among the richest chefs in the world. He holds a whopping net worth of $130 million. Chef Thomas Keller has garnered this huge amount from his restaurant business and cookbook. Chef Thomas Keller was born in 1968 in Napa, California. At times, Thomas’s mom hired him as help in her restaurants.

  8. The French Laundry - Signed by Chef Keller. $62.00. Buy. Ad Hoc at Home Cookbook - Signed by Chef Keller. $62.00. NOTE: Due to the high volume of orders and limited resources we cannot guarantee same week delivery. Depending on items purchased, items may be shipped separately from multiple locations. Shipping confirmation will be emailed when ...

  9. Thomas Keller | Food & Wine

    Thomas Keller's salmon cornets (tuiles shaped into tiny cones and topped with crème fraîche and fresh salmon) are a famous kickoff to his luxe and whimsical meals at the French Laundry in Napa...

  10. Thomas Keller is a 150 million dollar chef, restaurateur, and cookbook author from the United States. Thomas is most known for owning Per Se, The French Laundry, Bouchon Bistro, and Ad Hoc, all high-end restaurants. In addition, he is known for his culinary skills and his ability to create a relaxed yet dynamic restaurant.

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