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Find a Whataburger Location. Please search by city and state or zip code, or browse by state. Search Whataburger locations to find your local Whataburger - home of the bigger, better burger. Whataburger uses 100% pure American beef served on a big, toasted five-inch bun.

Whataburger is an American regional fast food restaurant chain, headquartered and based in San Antonio, Texas, that specializes in hamburgers. Founded by Harmon Dobson and Paul Burton, it opened its first restaurant in Corpus Christi, Texas in 1950.

Mississippi. Missouri. New Mexico. Oklahoma. Tennessee. Texas. Browse all locations to find your local Whataburger - home of the bigger, better burger. Whataburger uses 100% pure American beef served on a big, toasted five-inch bun. More than 700 Whataburgers across the country.

Browse all locations in SAN ANTONIO, Texas to find your local Whataburger - home of the bigger, better burger. Whataburger uses 100% pure American beef served on a big, toasted five-inch bun.

Up-to-date prices for the full Whataburger menu. Taste delicious burgers, like "Whataburger", the "Whataburger Jr", the "Justaburger" and "Whatacatch". home.

372 Cities Served by Whataburger in the United States. Browse all Service Area locations to find your local Whataburger - home of the bigger, better burger. Whataburger uses 100% pure American beef served on a big, toasted five-inch bun. More than 700 Whataburgers across the country.

He named his humble burger stand, located on Ayers Street in Corpus Christi, Texas, “Whataburger.” Today, our founder's original vision still inspires everything we do. Each and every Whataburger® is still made to order—when it's ordered. We still use 100% pure, never-frozen beef and serve it on a big, toasted five-inch bun.

Ready to Serve New Neighbors From curbside and delivery service to new menu items, Whataburger is always looking for innovative ways to best serve you. That’s why we’re thrilled to share our plans to refresh our restaurant design and expand into new markets, starting with new restaurants in Tennessee and Kansas City.